A while back, I wrote about how the CAP310 walkie-talkies completely transformed communication in our flagship restaurant. Fast forward three months—and I can confidently say they’ve gone from a “cool upgrade” to an everyday essential.
Here’s what’s stood out:
Smooth service, fewer mistakes
Our floor, kitchen, and management stay synced with zero shouting, no missed tickets, and fewer walkaways to find someone.
New staff? No problem
We’ve had turnover and seasonal hires. The CAP310 is so intuitive, every new server or runner picks it up immediately.
They’ve survived the chaos
They’ve been dropped in the kitchen, splashed with drinks, even used with greasy hands. Still going strong—no broken clips, no garbled audio.
Battery life you can count on
We get full dinner shifts easily. Morning prep to close? Just charge overnight and you’re good.
Cleaner look, better experience
Guests don’t hear us yelling or see staff running around confused. It’s tighter, smoother, more professional.
Bottom line: the CAP310 didn’t just improve communication—it helped tighten up our entire operation. We’re now rolling them out to two more locations. If you run a restaurant and still rely on shouting across the floor… stop. Try the CAP310. You’ll thank yourself later.